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A Xi'an classic. "Cold-skin" here refers to the refreshing texture of our house-made steamed wheat flour noodles. These chilled noodles are served with bean sprouts, cucumber, cilantro, and spongy cubes of seitan, perfect for soaking up our signature soy sauce and vinegar dressings. Chili oil recommended. Vegan; no mushrooms; no eggs; served cold.
The dish that turned Anthony Bourdain into a fan. Thinly sliced lamb, spiced with cumin and chili powder, mixed with our chewy hand-pulled biang-biang noodles and topped with our soy-vinegar noodle sauce. An XFF original. Enjoyed spicy.
Cuts of beef muscle of varying lean and fatty texture, stewed in a fragrant spicy and tingly sauce alongside our house aromatics and tomatoes, served on top of chewy hand-ripped wide noodles, topped with our signature sauces and chili oil.
Rich cubes of pork belly, stewed in a classic spicy and sour sauce of soy, black rice vinegar, and Sichuan peppercorns for a punch of tingly spice. Served over our hand-ripped noodles and tossed in our soy-vinegar noodle sauce and chili oil.
Our house pulled pork, stewed until tender in soy and sugar alongside proprietary spices. Served over chewy hand-ripped noodles mixed with our house noodle sauces of soy and black rice vinegar. Shown as spicy.
A Xi'an classic, meant to be slurped sitting at stalls in the streets of Xi'an. Our chewy hand-ripped biang-biang noodles and heaps of aromatics and chili powder are flash-seared with smoking hot vegetable oil, then tossed to perfection in our house noodle sauce of soy sauce and black rice vinegar.
Our version of zha jiang mian. Wide hand-ripped noodles mixed with a savory-sweet ground pork meat sauce, garnished with fresh crunchy cucumbers and our house noodle dressings of soy and black rice vinegar. Shown as spicy.
Our famous spicy cumin lamb noodles, seasoned with ground cumin and chili powder, gets a homey update with savory lamb broth, our signature sauces, and chili oil.
Cuts of beef muscle stewed in a fragrant spicy and tingly sauce alongside house aromatics and tomatoes, served with hand-ripped wide noodles and comforting spoonfuls of simmering beef broth, topped with signature sauces and chili oil.
Delicate house-made tofu, served warm with crunchy pickled vegetables, cilantro, and our sour-savory signature sauces. Chili oil highly recommended. Vegan.
Our signature dumplings. Wrapped in homemade dumpling dough and filled with ground lamb, these dumplings are infused with spices for even more flavor. Served with our signature spicy and sour sauces.
Our signature dumplings, wrapped in homemade dumpling dough and filled with ground lamb, infused with spices. Served in a spicy and sour lamb broth.
This small batch chili oil is still made personally by the founder — fragrantly spicy, not burn-your-face-off spicy.