A Xi'an classic. "Cold-skin" here refers to the refreshing texture of our house-made steamed wheat flour noodles. These chilled noodles are served with bean sprouts, cucumber, cilantro, and spongy cubes of seitan, perfect for soaking up our signature soy sauce and vinegar dressings. Chili oil recommended. Vegan; no mushrooms; no eggs; served cold.
These vegan noodles offer a refreshing texture, paired with bean sprouts, cucumber, and cubes of seitan, served cold with a soy and vinegar dressing. They pair excellently with our chili oil.
Our updated version of this Xi'an classic. Our steamed noodles soften when tossed in a wok with green onions, spongy seitan, bean sprouts, garlic, and our signature sauces. Topped with fresh cucumbers and cilantro. Chili oil recommended. Vegan.
Our stir-fried version of Liang Pi noodles is tossed with green onions, garlic, and a blend of our signature sauces. This dish is vegan and enhanced by the addition of chili oil.
Our house-made crispy flatbread, stuffed with our diced stewed pork belly, simmered with soy sauce and our signature spices until tender.
This burger features tender stewed pork belly inside a crispy flatbread, seasoned with our house spices. It provides a succulent bite that highlights the flavors of our tradition.
Our signature sliced lamb, spiced with ground cumin and sauteed with red onions, scallions and garlic, gets an extra kick with red chile and longhorn peppers. Sandwiched in our house-made crispy flatbread.
Our lamb burger is spiced with cumin and sauteed with onions and peppers for bold flavors. It is a must-try, combining savory heat and crunchy flatbread in each bite.
Pairs well with [N1] Spicy Cumin Lamb Hand-Ripped NoodlesThe dish that turned Anthony Bourdain into a fan. Thinly sliced lamb, spiced with cumin and chili powder, mixed with our chewy hand-pulled biang-biang noodles and topped with our soy-vinegar noodle sauce. An XFF original. Enjoyed spicy.
This iconic dish blends our chewy noodles with spicy, cumin-flavored lamb. Recognized by Anthony Bourdain as a must-try, it's enjoyed spicy, topped with our signature sauces.
Cuts of beef muscle of varying lean and fatty texture, stewed in a fragrant spicy and tingly sauce alongside our house aromatics and tomatoes, served on top of chewy hand-ripped wide noodles, topped with our signature sauces and chili oil.
Our beef muscle noodles feature varied textures, in a tingly, aromatic sauce. The dish combines tender beef with chewy noodles for a spicy, satisfying experience.
Rich cubes of pork belly, stewed in a classic spicy and sour sauce of soy, black rice vinegar, and Sichuan peppercorns for a punch of tingly spice. Served over our hand-ripped noodles and tossed in our soy-vinegar noodle sauce and chili oil.
Pairs well with NANJI Orange SodaOur house pulled pork, stewed until tender in soy and sugar alongside proprietary spices. Served over chewy hand-ripped noodles mixed with our house noodle sauces of soy and black rice vinegar. Shown as spicy.
A Xi'an classic, meant to be slurped sitting at stalls in the streets of Xi'an. Our chewy hand-ripped biang-biang noodles and heaps of aromatics and chili powder are flash-seared with smoking hot vegetable oil, then tossed to perfection in our house noodle sauce of soy sauce and black rice vinegar.
Our version of zha jiang mian. Wide hand-ripped noodles mixed with a savory-sweet ground pork meat sauce, garnished with fresh crunchy cucumbers and our house noodle dressings of soy and black rice vinegar. Shown as spicy.
Our famous spicy cumin lamb noodles, seasoned with ground cumin and chili powder, gets a homey update with savory lamb broth, our signature sauces, and chili oil.
Cuts of beef muscle stewed in a fragrant spicy and tingly sauce alongside house aromatics and tomatoes, served with hand-ripped wide noodles and comforting spoonfuls of simmering beef broth, topped with signature sauces and chili oil.
This dish offers our flavorful beef muscle with noodles in a spicy broth. It's a warming comfort with layers of spice, great for a hearty meal.
Delicate house-made tofu, served warm with crunchy pickled vegetables, cilantro, and our sour-savory signature sauces. Chili oil highly recommended. Vegan.
This vegan dish features delicate tofu with pickled vegetables and our savory signature sauces. It's perfect with chili oil for an added spice.
Pairs well with [L2] Spicy Asian Cucumber SaladOur signature dumplings. Wrapped in homemade dumpling dough and filled with ground lamb, these dumplings are infused with spices for even more flavor. Served with our signature spicy and sour sauces.
Our signature dumplings, wrapped in homemade dumpling dough and filled with ground lamb, infused with spices. Served in a spicy and sour lamb broth.
Our vegetarian dumplings, wrapped in spinach juice-dumpling dough, stuffed with ground spinach, wood-ear mushroom, seitan, carrots, cabbage, vermicelli, and egg. Served alongside our savory-sour sauces, plus chili oil for kick.
Our traditional pork and cabbage dumplings, wrapped in a carrot juice dumpling skin and served in our house sauces including soy sauce and black vinegar. Top with chili oil, sesame seeds, and cilantro for the full experience.
Pairs well with NANJI Orange SodaFeaturing our signature sauce, this packet is a convenient way to bring the authentic Xi'an flavor home.
This small batch chili oil is still made personally by the founder — fragrantly spicy, not burn-your-face-off spicy.
This chili oil, crafted personally by our founder, offers fragrantly spicy flavors without overwhelming heat, perfect for enhancing any dish.
Pairs well with [L2] Spicy Asian Cucumber Salad